Best Considerations in Choosing a Kitchen Knife

Homes that are well-equipped should have at least four types of kitchen knives. The chef’s knife that is usually about 8 inches long is considered to be the most essential and is considered to be the workhorse of the kitchen. This is used for slicing, dicing and chopping a variety of foods. Slicers are usually longer and thinner and it is also used primarily in cutting cooked meat. The utility knives are interchangeable with the chef knives when it comes to slicing and cutting fruits and vegetables, but these are smaller in size about 4 – 6 inches making it convenient. Paring knives are 3 – 4 inches long and these are good for coring and peeling.

Knives are made through forging or stamped. Forged knives that tends to be high in price are created if a single piece of molten steel is cut and is beaten to its desired shape. The blade likewise is sturdy that has a heavy bolster and heel to give protection for your hand at the time of its cutting. Because of the fact that forged blades are usually less flexible compared to the stamped types, they are less apt in bending over time. Some knife makers tend to use the term forged even when they have used various procedures in imitating the forged look.

Stamped knives that were made through a cookie-cutter type machine tends to have the same thickness throughout, except with its cutting edge. This also don’t have a bolster and a heel. Though the top-ranked knives are forged, the stamped knives are able to give a good performance. These are however less expensive compared to the forged.

If you are planning for a more specialized preparation, you should consider buying a set with various pieces or you may buy the additionals separately from the same line. Most of the fine-edged knives comes with an open stock available.

In case there are members of the family that usually leaves unwashed knives in your sink or perhaps just places them in the dishwasher and you want a kitchen knife that works best and is able to last long, you should consider choosing a set that will indicate if it is not prone to corrosion. It is very important that you are aware with the fact that all fine-edged sets will require regular honing, but if you are not up for this, you should consider a low-maintenance set.

You should also consider a kitchen knife which provides comfort and balance. The best thing which you can actually do to know this is to hold the sample of the knife.